You've probably seen packages of ground beef at the grocery store encased in bloated plastic packaging. Maybe you purchased a nice steak or pack of chicken thighs, and when it came time to cook them, ...

The meat packaging industry continues to evolve as producers and retailers prioritize shelf-life extension, product traceability, and sustainability to meet regulatory and consumer expectations.

Several grocery chains have tested new case-ready meat packaging from Tyson Foods that’s more eco-friendly and extends product shelf life. Called “flow wrap,” the packaging uses about 50% less plastic ...

A package of deli meat on a wooden table. - Ilia Nesolenyi/Getty Images Imagine you're scouring the store for your favorite deli meat brand only to reach for some sliced turkey or ham and find bloated ...

Perdue Farms will start packaging some of its meat products in a more earth-friendly way with compostable foam made of cornstarch that disintegrates under running water. The company said the new ...

Most of the time, when you order fast food, you know exactly what you’re getting: an inexpensive meal that tastes great but is probably loaded with fat, cholesterol and sodium. But it turns out that ...

Opportunities lie in sustainable packaging, strategic supply chain adaptation, and embracing technology to meet evolving consumer demands and regulatory changes in the food service packaging market.

Food packaging generates much of this plastic. Now, a University of Cambridge spin-out, Xampla, is a pioneer in developing ...