Pasta shells aren't the only food that deserves to be stuffed with cheese, in fact, your meatballs can get an ooey and gooey when rolled around it.

My good friend Mama Lue makes the best stuffed shells with spinach, and that is why I love them. So good — but more on that another time. Italian food is a comfort food group to me, much like good ...

Here's another recipe for dual households -- those desirous of eating more vegetables, but living with dedicated beef lovers -- that went over well at my house. For 21 years I've been trying to find a ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

Add Yahoo as a preferred source to see more of our stories on Google. There are numerous ingredients to consider adding to your meatballs. Not only can you add more flavor to them by mixing in umami ...