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Microalgae power: the future of food innovation
Microalgae are emerging as nutrient-dense, eco-friendly superfoods packed with bioactive compounds that support health and sustainability. From Spirulina to Chlorella, they offer antioxidant, ...
Microalgae, including cyanobacteria and green algae, represent the most important biological systems for producing biomass and high-value products. It is estimated that microalgae can fix about 90 ...
Researchers have achieved record-high lipid content of 71.25% in microalgae grown at 15°C while simultaneously removing over 90% of tetracycline from polluted water. The study revealed that low ...
Scientists have spent decades genetically modifying the bacterium Escherichia coli and other microbes to convert carbon dioxide into useful biological products. Most methods require additional carbon ...
Through its patented technology that both replicates the delicate microalgae environment and extract its bioactive compounds from biomass, Microphyt is able to produce microalgae at scale in its ...
Microalgae based food supplements such as Spirulina, Chlorella, Klamath, and Fucus continue to rise in global popularity due ...
(Nanowerk Spotlight) The development of sustainable and biocompatible materials has become increasingly important in scientific research, driven by growing environmental concerns and the need for ...
Alameda, Calif., April 10, 2026 (GLOBE NEWSWIRE) -- Checkerspot, a biotechnology company pioneering the development of bioactive lipids from microalgae, today introduced Algolein™, a new line of ...
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