Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...
Choukri Ben Mamoun, who has made groundbreaking discoveries in microbial pathogenesis, diagnostics, and therapeutic interventions, was recently appointed the John F. Enders Professor of Medicine ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results