When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...

Fish is a delicate protein that may be daunting to cook at home. Because of their short muscle fibers, less connective tissue, and higher water content, fish cook much faster than red meat and poultry ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...

Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

Add Yahoo as a preferred source to see more of our stories on Google. Also, let's be real: Taste is a big part of eating, too, and fish can feel like an intimidating protein to cook at home if you're ...