The certificate has been awarded for Bruker’s validated methods for the determination of ingredients and measures of authenticity and quality of liquid foods and food extracts by NMR spectroscopy.

In food science and technology, quality control is a persistent challenge. Liquid foodstuffs have been characterized through the extensive use of high-resolution proton NMR spectroscopy. However, the ...

Nuclear magnetic resonance (NMR) spectroscopy could be about to go mobile, thanks to a team of researchers in the US that has shrunk the electronic components needed for the spectroscopic technique ...

The AVANCE NEO NMR system is an advancement over Bruker’s AVANCE III HD architecture, which is already offering groundbreaking NMR performance. The system offers optimized dynamic range, greater ...

New users of the NMR laboratory are required to engage in hands-on orientation to facility operations (e.g., laboratory access, scheduling, general use of equipment, housekeeping, etc.) and safety ...

Determining alcohols using NMR spectroscopy is carried out in order to introduce students to NMR spectroscopy at an early stage in their undergraduate career. The experiment aims to enable students to ...

Alexander Pines, a faculty senior scientist in Berkeley Lab's Materials Sciences Division and the Glenn T. Seaborg Professor of Chemistry at the University of California (UC) Berkeley, is one of the ...

Nuclear magnetic resonance spectroscopy (NMR) is a sophisticated research technique used to obtain detailed information about the structure, dynamics, reaction state, and chemical environment of ...

With annual sales exceeding $145 billion, growth of biologic therapeutics is outpacing that of small-molecule drugs, and the development, manufacture, and delivery of biologics presents very different ...