Danone North America’s Susan Zaripheh explains why science‑backed nutrition, bioavailable protein and fiber, and purposeful processing are shaping the next phase of better‑for‑you food.

A healthy diet is one mostly made up of foods high in the nutrients the body needs to function, like vitamins, minerals and antioxidants, which are consistently linked to better heart function, ...

A New Framework developed by ILSI refines how to measure the quantity of nutrients from foods our bodies absorb and use, moving beyond food labels and total nutrient content. Authored by an ...

The humble legume, once seen as a staple of simple diets, has garnered renewed attention in recent years for its exceptional nutritional profile and impressive health benefits. As research deepens, ...

Bioavailability determines a supplement's effectiveness; choosing superior forms like magnesium glycinate and marine collagen ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

BELLEVUE, Wash.--(BUSINESS WIRE)--Baobab Foods has commissioned a new nutritional study by Brunswick Laboratories. Results of the test indicate that baobab’s bioavailability exceeds that of acai, ...

With so much dietary focus on fresh, whole foods, you might get the impression that raw vegetables are more nutritious than their cooked counterparts. While it's true that some cooking techniques can ...