Photo of Popof Island, Alaska taken in 1905. It’s considered to be the state’s first codfish shore station. (University Of Washington Libraries/Freshwater And Marine Image Bank) The Pacific cod ...

Pacific cod, a popular choice for fish and chips, is the second-largest commercial groundfish fishery off the coast of Alaska. The 2022 commercial harvest totaled 403 million pounds and was valued at ...

About a year after federal regulators dramatically cut the Pacific Cod quota in the Gulf of Alaska, some fishermen in the Bering Sea say there are too many boats fishing for the declining species. The ...

NOAA researchers from the University of Alaska Fairbanks and Alaska BioMap have been working on identifying genetic stocks of ...

In a decision that was delayed by the prolonged federal government shutdown last fall, federal fishery regulators have increased this year’s allowable harvest of Pacific cod in the Gulf of Alaska. The ...

For culinary purposes, Pacific cod is indistinguishable from Atlantic cod. However, Atlantic cod, the basis of New England's first industry, has attained an almost iconic status—the carved wooden ...

Looking to score a nutritional home run this spring? Consider cioppino, the tomato-based fish stew created by Italian immigrants in San Francisco. Seafood is always a healthful choice when it comes to ...

Stan Thompson brings aboard a longline-caught Pacific cod aboard the Frontier Explorer, owned by Seattle-based Clipper Seafoods. Freezer Longline Coalition Gulf of Alaska cod populations appear to ...

Quick and easy seafood, feta cheese, olives, in a buttery tomato sauce, and it’s good for you? The first time I had this dish was dinner al fresco on a humid evening in Florida. I believe the original ...

During recent periods of unusually warm water in the Gulf of Alaska, young Pacific cod in near shore safe havens where they typically spend their adolescence did not experience the protective effects ...