Ingesting biogenic amines released from spoiled food is harmful for the human body. Thus, it is important to detect these compounds during food storage and distribution to track spoilage. To this end, ...

When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in ...

Vodka tastes different from brandy, and connoisseurs can distinguish among different brands of whiskeys. The flavors of spirits result from a complex bouquet of volatile compounds. New colorimetric ...

The US Army’s highly accurate chemical and biological testing tech and patents are now available for license and commercialization by qualified companies via license agreement. BOZEMAN, ...

The development of a novel colorimetric sensor may bring some mental relief to your COVID-19 anxieties. According to the new study published in Advanced Science from scientists at Gwangju Institute of ...

(Nanowerk Spotlight) Chameleon-like adaptive camouflage is based on structural colors that have evolved in Nature to help animals like cephalopods and certain birds and fish to modify their colors to ...