It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

Add Yahoo as a preferred source to see more of our stories on Google. Poutine in a bowl with forks. - Lauripatterson/Getty Images Nearly everyone is familiar with crispy, golden french fries -- but in ...

I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

It's been called the mistress of food - so wrong, yet so secretly right. Poutine. A sticky mess of french fries, cheese curds and gravy. And ever since Calvin Trillin suggested it last year in the New ...

The Red Sox and the Blue Jays are at the bottom of the barrel this year. With Canada's only Major League Baseball team in town this week, what better way to drown all of our collective sorrows than ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

Justin Giovannetti Lamothe is the author of Poutine: A Deep-Fried Road Trip of Discovery. Something unexpected happened to poutine during the 2010 Winter Olympics. The dish with the funny-sounding ...