Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on ...

Faced with ongoing financial pressure, shoppers are balancing value, quality, and convenience rather than stepping away from ...

In written comments submitted to the USDA, the Center for Biological Diversity stated: “Increasing line speed slaughter rates ...

Ever wonder what's actually inside that golden, crispy nugget you grab from the drive-thru? That convenient little bite might not be quite what you'd expect when you peel back the layers of industrial ...

Experts estimate that up to 35% of poultry in the U.S. has a muscle defect known as “spaghetti meat.” Thanks to the rapid growth of industrial chickens, connective tissue weakens, allowing the flesh ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. The Trump USDA continues its regressive policy approach to food ...

Add Yahoo as a preferred source to see more of our stories on Google. Love chicken? Here's what to know about the healthiest cuts and the pros and cons of white meat versus dark. (Getty Images) ...