These lemon raspberry crumb bars are buttery, creamy, sweet, and tart all rolled into one. They're must-make spring dessert!

White Chocolate Raspberry Cookie Bars combine the sweetness of white chocolate chips with the vibrant, slightly tart of flavor of real raspberries. Perfect for any occasion, these cookies are a ...

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, homestyle cookie that reflects each contributor’s memories of holidays past. Around ...

Cookie bars are the perfect two-in-one dessert. Plus, they're easy to make, easy to serve, and guaranteed to be a hit. Learn ...

A perfect treat for a warm day! The nice thing about this recipe is you can make the raspberry sorbet and just enjoy it on its own. Same with the brownies. They don’t need each other, but they sure do ...

Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly beeping timers—and there's something pleasing about their grid-like nature. It ...

I often get requests for recipes that are less reliant on butter & eggs, and that are gluten-free, so I wanted to come up with a fun plant-based recipe that would be refreshing for these sweltering ...

Note: To blanch (peel) hazelnuts, roast them in a 350-degree oven in a single layer until you can smell them, 10 to 15 minutes. Rub the nuts, a handful at a time, in a towel until the peels fall off.

We all have our cookie preferences. My dad, an avid hobby baker, likes his cookies crunchy and is always perfecting his crumb. Me, I’m the exact opposite. Give me a chewy cookie, a little under-baked, ...