We all have our cookie preferences. My dad, an avid hobby baker, likes his cookies crunchy and is always perfecting his crumb. Me, I’m the exact opposite. Give me a chewy cookie, a little under-baked, ...

This raspberry thumbprint cookie recipe from cookbook author Claire Saffitz is loosely based on ricciarelli, an almond cookie native to Siena, Italy. It results in tender, macaron-like bites that are ...