Add Yahoo as a preferred source to see more of our stories on Google. Wondering what to do with the coconut cream that you have around? You may have it sitting in a can on its own or maybe you have ...

Mix a tablespoon of sugar and yeast with a tablespoon of warm water. Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly. You may need to add a bit more water to make the mixture ...

Slap a generous scoop of ice cream between two cookies, tidy up the edges and pop the whole thing in the freezer until it firms up. How difficult can it really be to make a great ice cream sandwich?

Coconut cream isn’t just a tropical treat—it’s a versatile, dairy-free powerhouse that can elevate everything from cakes to ...

This velvety cheesecake from cookbook author and New York Times reporter Melissa Clark ("Dinner in an Instant") is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on ...

Adapted from Broken Spanish’s beverage director Chris Chernock and lead bartender Pablo Gutierrez. Combine the rice, the coconut cream and milk, and the sugar in a large bowl and use an immersion or ...

Tender coconut ice cream is a simple no-churn dessert made with natural ingredients for a light, refreshing, and healthier ...

Donna's Coconut Cream Pie. Donna’s Coconut Cream Pie. This is Donna’s recipe — she makes it for my brother-in-law Ryan’s ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Corn is arguably the ...