“What is a holiday cookie plate without some decorated gingerbread cookies?” writes Dan Langan, introducing his recipe for gingerbread cut-out cookies in his new cookbook, “Bake Your Heart Out: ...

Add Yahoo as a preferred source to see more of our stories on Google. Gingerbread is practically synonymous with December. Whether that means dusting off your gingerbread cookie recipe card or ...

Add Yahoo as a preferred source to see more of our stories on Google. Here’s how to make gingerbread cookies that will look beautiful on your cookie platter and taste delicious. Bring home the ...

I can’t believe it took me this long to perfect my easy gingerbread men cookies recipe. These cutout cookies are soft in the center, crisp around the edges, and packed with that warm ginger-molasses ...

I tried three gingerbread recipes to find the best one to keep making this holiday season. Alex Guarnaschelli's flavorful, chewy cookies were my favorite. Buddy Valastro and Duff Goldman's recipes ...

Gingerbread cookies are a staple of the season, but I'm not talking about the hard, crunchy, store-bought kind. The best gingerbread cookies can easily be made at home, and each bite will be chewy and ...

Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and even a holiday margarita. Jodie Kautzmann is an editor, baker, and ...

Dear SOS: I enjoyed Amy Scattergood’s cookie article (“Cookie of the Year,” Dec. 13) and am anxious to try out the Top 10 cookies. However, I found the website had listed only eight. Would you send me ...

Gingerbread is one of the best holiday flavors. Maybe it’s the blend of sweet, dark molasses and spicy ginger that really sets it apart from the typical mix of super-sweet sugar cookies and ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Blame it on the nutmeg. Of course it’s a holiday staple, a sprinkling grated over eggnog, half a teaspoon for mulled cider, a quarter teaspoon in a pumpkin pie. But when a recipe calls for grating one ...