This Greek-inspired cucumber salad gets a rich creaminess from Greek yogurt and a burst of nuanced flavor from ingredients like lemon zest and dill. "This Cucumber Tzatziki Salad is a bit of a mash-up ...

Wondering what to make with cucumbers? Here's how to eat them in cool and crunchy dishes that are perfect for spring and ...

When the weather gets warm, I love a cool, refreshing drink–and nothing says “refreshing” like cucumber and lemon! Here’s a light, tasty, and oh-so-refreshing cucumber and lemon spritzer that’s an ...

Instructions: Combine lemon and cucumber slices in pitcher; add filtered water and stir. Refrigerate for 2-3 hours. Add mint about 15 minutes before serving; use a wooden spoon to press the leaves to ...

Turns out we’re really good at growing lemon cucumbers. They’re bright yellow and easy to find in the tangle of vines that was once a single cucumber seedling in a peat pot. They’re a bit prickly in ...

Seed and roughly chop the cucumber and shallot. Reserve a bit of cucumber for garnishing the soup, this you will finely chop. In a blender or food processor, combine the cucumber, yogurt, lemon juice, ...

Today’s recipe mashup takes a pretty traditional tzatziki sauce and uses it as a dressing for a refreshing, summer pasta salad. Tzatziki (pronounced tsah-tsee-kee) is a creamy, white sauce often ...

We gave the classic cucumber tea sandwich a kicky upgrade courtesy of a bright, bold cilantro chutney. The puckery green sauce gets a hit of acid from lemon juice, and aromatic, vegetal flavor from ...