Research by the Arkansas Rice Processing Program is showing valuable insights for rice farmers that affect their take-home ...

Why rice matters: Rice feeds billions and shapes cultures worldwide, from Southeast Asia’s terraces to the Mekong Delta’s patchwork fields. Science meets tradition: Researchers are optimizing milling ...

Max Falkowitz is an acclaimed food and travel writer, editor, and consultant. He's the former features editor of Serious Eats and executive digital editor of Saveur, where he published his 2018 James ...

Did you know there are more than 120,000 varieties of rice in the world? It’s true. And they can all be produced in the U.S. Rice is classified by how much it’s milled, its kernel size, starch content ...