In the kitchen today on The Rhode Show, we welcomed Chef Carmine Mottola from Jo’s American Bistro located in Newport, RI.

Cod is a mild, flaky white fish that’s incredibly versatile, working beautifully in baked, fried, or grilled dishes. With the ...

Fruit with fish was never Anne Willan's favorite partnerships until she came across the following recipe for cod with fruit salsas, she says in her new cookbook, ‘‘Good Food No Fuss'' (Stewart, Tabori ...

Cod is a versatile, mild-flavored fish that’s easy to prepare and perfect for a variety of dishes. From baked lemon-garlic fillets to crispy fish and chips, there’s a method for every taste. With the ...