Shopping for nontoxic cookware is confusing, so I asked chefs and experts for recommendations and tips on what to look for ...

There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

Copper cookware is prized for its beauty and superior heat control, making it ideal for chefs and home cooks who value precision. To cook safely, choose copper cookware that is lined or encased in ...

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Plus, the types that carry the lowest risk of contamination.

Throw these pans away.

Aluminum pans have been kitchen staples for decades, prized for their affordability, heat conductivity, and accessibility. However, questions about the safety of aluminum cookware have come under ...

Much of the information for today’s column is taken from the University of California, Berkeley Wellness Letter, which a few years ago had a useful article about the pros and cons of various types of ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Recently I took a second look at my skillets which I use every day. Personally I like to cook, however, at times I am as guilty as the next person when it comes to taking a second look at the pots and ...