Oysters and clams harvested by Gomez Shellfish in Hammersley Inlet, Washington, were recalled for potential norovirus ...

Federal officials have issued a warning against consuming certain shellfish linked to possible norovirus contamination. The advisory affects products distributed across several U.S. states and urges ...

The Food & Drug Administration (FDA) has issued a recall of some shellfish that were distributed in at least four states ...

Warming ocean waters are priming beaches and raw shellfish for Vibrio. Scientists are trying to stay one step ahead.

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

The new warning covers all bivalve shellfish harvested by recreational anglers and foragers along the Sonoma Coast. A similar ...

Greenhouse gas emissions are heating our atmosphere and oceans, and turning seawater more acidic. One of the myriad expected ...

CHARLESTON, S.C. (WCSC) - The new season for recreational shellfish harvesting is set to officially begin in less than two weeks. The 2025-2026 harvest season for clams and oysters will begin a ...

The planned Shellfish Mariculture Hub in Carteret County will provide logistical support such as shared refrigeration, ...

Densely allocated shellfish leases and the resulting conflicts and complaints have prompted a yearslong pause on new leases ...