I love this pasta salad. Easy to make and so very flavorful. I like to add peas to this salad that makes it the perfect Spring salad. 1) Cook the pasta according to the package directions, drain, ...

These irresistible stuffed pasta shells are baked in layers of classic tomato sauce and creamy white sauce, filled with a tender, melt-in-your-mouth blend of meat and ricotta cheese. This is one of ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...

This recipe loads bite-size chopped barbecue into pasta shells for perfect single-bite snacks or a comfort-food dinner. Instructions: Bring 5 quarts of water to boil and add salt. Add pasta and stir.

If the shells are completely cooked when they're done in the boiling water, the pasta will end up mushy and overcooked in the final dish. Even though they may not go into a pot of water again, as our ...

This warming baked skillet pasta combines aromatic spiced onions and a rich tomato sauce with gooey cheddar, creating a ...