As the heat of summer begins, officials are reminding shellfish enthusiasts about safety when it comes to harvesting, and ...

Squid, cuttlefish, octopus and other cephalopods will now be included within the regulatory definition of shellfish.

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Shellfish are tasty and nutritious. They offer lean protein and omega-3 acids. These support heart and brain health. Shellfish also boost immunity. They aid in weight management. Shrimp, crab, oysters ...

Crabbing season has officially kicked off in Washington state. However, the state Department of Health is warning residents ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated oysters are from lot ...

From harvesting times and poisoned shellfish to tagged crabs and smuggled crustaceans, here’s what you need to know this crabbing season.

The Hood Canal is closed for shellfish harvesting this Fourth of July weekend after the Washington DOH found lethal levels of ...

Higher temperatures increase toxic micro-organisms on B.C. shores, the B.C. Centre for Disease Control says in a safety ...

Washington state warns against shellfish harvesting in Hood Canal after toxic levels of paralytic shellfish poisoning were ...