Aquaculture is currently the third-most lucrative fishery in New England, after lobster and scallops. Oysters, and increasingly, kelp, are two of the most commonly grown foods. Now, a new study says ...

Think of buttery lobster tails dipped in lemon, garlicky prawns sizzling in a pan, or a plate of creamy mussels served with crusty bread. Shellfish have that irresistible charm, rich, juicy, and full ...

If you’re looking for healthy animal protein, nothing on Earth beats seafood. But it can be hard to know what to eat. There’s mercury in the tuna, bycatch on the shrimp boats and pesticides in the ...

Puget Sound shellfish growers and 17 Indian tribes have reached a fair solution to a thorny treaty rights issue. The agreement rights a historical wrong, preserves the health of the shellfish industry ...

I wrapped the ties of the plastic lobster bib around my neck and stared at the bright red lobster on my plate. I was in Maine, where lobster is plentiful and less expensive than in the Midwestern ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. From left, Isaac Meyers, Bailey Rahn, Jess Giles, Drew Shane, Jake Torok, ...

Dear Dr. K: I know I should be eating fish regularly, but I don’t like fish. Is it OK to eat shellfish instead? Dear Reader: Eating fish several times a week is good for your heart, and may also be ...