Learn how to make Spanish garlic potato soup, a hearty dish that combines tender potatoes, garlic, and simple ingredients ...

This gnocchi recipe requires only four ingredients and your favorite sauce. It's a fun, fancy way to switch up pasta night.

Plus, it's a great way to use up leftovers.

Scratch-made BBQ pork belly burnt ends are the star of the show in our over-the-top cheesy, smoky, and twangy fully loaded ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

In a field including a briny Spanish tapa and a crunchy Japanese staple, one nostalgic classic rose above the rest.

Maine has a long history of growing potatoes. The annual potato harvest in Aroostook County still shuts down schools every year, and the harvest comprises a large chunk of the state’s agriculture ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Potato and Tomato Gratin is based on a dish from “Cucina Ebraica,” a cookbook by James Beard Foundation Award winner Joyce ...

Though potato salad is satisfying comfort food, it can be a bit bland. Olives, however, can elevate potato salad from side ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...