Turn off the oven and keep things cool with these slow-cooked spareribs. They're just as tender and flavorful as smoked ribs, ...

Just drop the ingredients into the pot, let them bubble for a few hours and then pull the soft, succulent meat into shreds. By Melissa Clark Ali Slagle’s slow-cooker BBQ pulled ...

The slow cooker is a great tool for cooking chicken—but not for the same reasons you'd list when it comes to cooking, say, pork shoulder or beef short ribs. Poultry is generally a quick-cooking ...

Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is always amazing but to make comfort food out with one of New Orleans’s famous foods, ...