Our own Paul Constant ate 23 fried spring rolls in 2 minutes. Uh, DAMN! I’m still in awe of all the contestants. And even more so, love and support for Seattle’s International District… ...
As I’ve previously announced, I’m training our own Cienna Madrid and the Hugo House’s Brian McGuigan to compete in this year’s SCIDpda Spring Roll Eating Contest. Last night, we did a test run at ...
Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...
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