GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Starter: Tonight, we're preparing Asian specialties. What better recipe than shrimp spring rolls?! Step by step, we'll teach ...

For your next dinner party, get your guests involved. Host a spring roll dinner party and lay out a spread for making spring rolls with all the fillings to let your guests create their own. Even ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

When it comes to spring rolls, the possibilities are nearly endless. You can mix and match flavors, textures, and ingredients to create something truly unique. Whether you’re in the mood for something ...