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An Scottish man won the prestigious 21st Golden Spurtle World Porridge Making Championships on Saturday. We learn from Dr. Izhar Khan about his secret to winning porridge. Goldilocks had no respect ...

My husband and I met in culinary school about 15 years ago, and we both work in the food industry. He’s a chef at a fabulous steakhouse, and I’m a food writer constantly testing kitchen tools and ...

If you stir porridge anti-clockwise, you let the devil in. That is just one of the lessons in a new Australian documentary about the World Porridge Making Championship, which takes place every year in ...

"The star of the show should always be the porridge itself. Just let the oats sing!" Dogwoof has revealed the official trailer for a Scottish documentary film titled The Golden Spurtle, set in the ...

I’m no stranger to an unusual kitchen gadget. A Danish dough whisk is part of my regular bread-making routine, and I reach for my dumpling dowel (a small type of rolling pin) every time I make ...

Recently, I participated in a Secret Santa gift exchange. A colleague gave my friend a turned piece of wood which looked like a wooden flute that someone forgot to drill a hole through, or like a ...

Winner Dr Khan said the ritual of making porridge sets him up for the day An Aberdeen doctor has hailed his stirring spurtle after being crowned the 21st World Porridge Making Champion in the ...

If you were scouting about for a feature documentary subject, porridge might not be the first thing you’d think of. That is, unless you were Australian opera and theatre director turned documentary ...

This Australian documentary about the world porridge championships, held each year in a Scottish village, is as wholesome and nourishing as its oat-stirring subjects The word “porridge” to me evokes ...