In Kentucky, stack cakes are common, but few people are familiar with stack pies. A recent article in The New York Times generated some buzz about this old-fashioned dessert. Times food writer Melissa ...

In Kentucky, stack cakes are common, but few people are familiar with stack pies. A recent article in The New York Times generated some buzz about this old-fashioned dessert. Times food writer Melissa ...

In Kentucky, stack cakes are common, but few people are familiar with stack pies. A recent article in The New York Times generated some buzz about this old-fashioned dessert. Times food writer Melissa ...

In Kentucky, stack cakes are common, but few people are familiar with stack pies. A recent article in The New York Times generated buzz about the old-fashioned dessert. The story was picked up by ...

In Kentucky, stack cakes are common, but few people are familiar with stack pies. A recent article in the New York Times generated some buzz about this old-fashioned dessert. Times food writer Melissa ...

The concept of stack pies is pretty simple: pile one type of pie atop another to your heart's — and stomach's — content. Here it's pumpkin over pecan, which might be a good way to cover your bases at ...

In Kentucky, stack cakes are common, but few people are familiar with stack pies. A recent article in the New York Times generated some buzz about this old-fashioned dessert. Times food writer Melissa ...

Sharon Hage created this decadent pie for the menu at the Rustic, where it's been the hands-down top-selling dessert. The restaurant's version stands 9 inches tall, with a chocolate ganache filling ...