Ranveer Brar shares his signature recipe for turning raw jackfruit into a spicy and savoury delicacy in summer.

Seth joins Mallard Chef Hamilton to learn the process behind his signature half‑roasted Pekin duck. Seth joins Chef Hamilton to break down the process behind his signature half‑roasted Pekin duck. The ...

Craving something sweet but short on time? Chef Kunal Kapur has the ultimate solution for your late-night sugar cravings. While traditional brownies often require a preheated oven and a lengthy wait, ...

Celebrity chef Kunal Kapur helps turn everyday vegetables like potato and brinjal into rustic yet scrumptious dish.

Barley, commonly known as Jau, is a popular ancient grain known for its high fibre content. It is so versatile and has the most pleasing taste and texture. Summers have started, and we all crave ...