"String beans are lovely," Accettola writes in the book, "but the vibrant green sauce that the beans are tossed in is the ...

Anita Jaisinghani shares a simple recipe for Italian Roma green beans with dill, cumin, serrano chile and lemon.

Long before I went to culinary school, I fell in love with Julia Child and her inspirational TV show that debuted a year before I graduated from high school. During that time, my school counselor had ...

There’s nothing better than a simple dish of super-fresh string beans, perfectly cooked, with a little great-quality butter, a touch of lemon and good salt and pepper. The beautiful thing is that you ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

So here's the thing, Liguria's green bean and potato burgers are just awesome for anyone looking for a healthy burger ...

Green bean season is in full swing, and if my friend’s garden is an accurate measure, it is a great crop this year. Many of the romano beans are nearly a foot long, and it has become nearly as hard to ...