Add Yahoo as a preferred source to see more of our stories on Google. For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best ...
1. Make the tomato sauce: Heat the olive oil in a large frying pan over medium-low heat. Add the onion, garlic, paprika and cumin and cook, stirring occasionally, until fragrant, 1 to 2 minutes. 2.
Petit Chef on MSN
Kefta tagine (ground beef meatballs with spices and herbs)
Main Dish: Travel to the Maghreb with our Kefta Tagine recipe! An ultra-easy dish to make, consisting of ground beef ...
World Footprints on MSN
Bread as spoon: A Casablanca lunch that changed how I think about hospitality
The tagine lid lifted with a soft clink. Steam rose up in slow, fragrant ribbons of salt, citrus, and warm spice. After a ...
For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best Restaurants list), the magic of tagines began during her travels through ...
This tagine is a classic Moroccan dish of kefte, or minced meat, simmered in a gently spiced tomato sauce until tender and full of flavor. The base is built from simple, everyday ingredients -- ...
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