Residential and Dining Enterprises (R&DE) began sunseting the take-out containers from all dining halls starting April 11, drawing sharp criticism from students who relied on to-go boxes for meal ...

Snarls in the global supply chain are making it more difficult for restaurants to find enough straws, iced coffee cups and takeout containers. Manufacturers are paying more for materials, while delays ...

Colleges take the lead A growing number of colleges and universities are trying to find more sustainable options, including reusable containers. For example, UMass Boston offers a “Green to Go” ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Mastering recycling in 2025 means understanding what actually belongs in your bin. Takeout containers might look recyclable, but appearances can be deceiving -- many should either be reused, if ...

You know the kinds of restaurants and take-out places I’m talking about. The food is thoughtful, high quality and reflected in the prices. Their politics is enlightened, if by enlightened you mean ...