Turmeric is the Houdini of the spice world. At first glance this unassuming rhizome, with its brown crackly skin, resembles nothing more than a slightly shriveled crooked finger. A quick slice of the ...

The United States is the leading importer of turmeric worldwide, with imports valued at more than $35 million annually, up from only $2.5 million 15 years ago. Turmeric has become a spice “it girl,” ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Medically reviewed by Patricia Mikula, PharmD Key Takeaways Turmeric is a plant that may help reduce inflammation.Curcumin is the active ingredient in turmeric responsible for its orange color and ...

Derived from the rhizomes of Curcuma longa and responsible for giving curry (and everything it touches) a yellow color, turmeric or the Golden Root is much more than just an agricultural commodity in ...

Palm nut soup is a staple in Ghanaian cuisine, prepared with palm nuts as the base ingredient. The soup is thickened with ground nuts and flavored with spices, including turmeric. The addition of ...

My obsession with turmeric began in tea form. One of my favorite cooking blogs, 101 Cookbooks, posted an intriguing recipe for "turmeric tea" that featured only four ingredients: raw honey, turmeric, ...