The term ultra processed food has become a catch all label that often creates more confusion than clarity. Most people assume ...

Eating fewer ultra-processed foods can help you better understand what’s in your food and how it’s made. Many foods that seem healthy, like flavored yogurt and plant-based milk, are actually ...

The terms “synthetic” and “ultra-processed” are widely (and opportunistically) used as warning labels and marketing strategies. Although they sound scientific, both rely on the same flawed logic: ...

Something interesting is happening in kitchens and grocery store aisles across America. People are quietly but firmly turning ...

Research in different cohorts confirms that ultra-processed foods are linked to a heightened risk of heart disease. The ...

Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people ...

There's already been a lot said about ultra-processed foods and their potential effects on human health. Food & Wine has diligently tracked the latest scientific findings, which indicate that ...

There's a big caveat here.

A new peer-reviewed study found that about 71% of U.S. baby and toddler foods sold in major grocery stores are classified as ultra-processed. Ultra-processed products tend to contain more added sugars ...

People often get the environmental impact of food wrong, according to new research. While many assume processed foods are the worst, they tend to overlook the surprisingly high impact of items like ...