Lobster is the quintessential fancy dinner for a reason—that reason being its melt-in-your-mouth texture. They can be cooked whole (boiling lobster at home is easier than you think), but most of the ...

This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Kelly is a food editor and writer whose work has appeared across digital and print publications ...

Southeast Asian flavors like curry, lime, chili, and cilantro also beautifully complement fish varieties like tilapia or cod or shellfish like mussels. Home chefs looking to expand their repertoire ...