Volatile compounds play a critical role in defining the sensory attributes of meat products. These compounds, which arise predominantly through lipid oxidation, Maillard reactions and proteolytic ...

A research team has succeeded in automating an established method for the gentle, artifact-avoiding isolation of volatile food ingredients. As the team's current comparative study now shows, automated ...

Please provide your email address to receive an email when new articles are posted on . CHICAGO — Volatile organic compounds that are found in combustible cigarette and e-cigarettes were linked with ...

Geosmin is a volatile compound of microbial origin with a distinct 'earthy' to 'musty' odor that can affect the quality of water and food. A research team has now identified and characterized the ...

Personal care products like deodorant and lotion contain volatile organic compounds (VOCs) that add fragrance or texture—and these can be emitted into the air. Now, research suggests that in densely ...

Many children, as well as adults, dislike Brassica vegetables, such as broccoli, cauliflower, cabbage and Brussels sprouts. In the mouth, enzymes from these vegetables and from bacteria in saliva can ...

The correlation between BRCA status and surgical cytoreduction in high-grade serous ovarian carcinoma. Olaparib maintenance monotherapy for non-germline BRCA1/2-mutated (non-gBRCAm) platinum-sensitive ...

Age, gender, hypertension, and alcohol consumption may influence the association. (HealthDay News) — High exposure to volatile organic compounds (VOCs) is independently and positively associated with ...