On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

Whiskey can take on a different flavor and appearance depending on where it was distilled. Similar contrasts exist between ...

You’ve likely heard the debate about Jack Daniel’s. It’s listed as a Tennessee whiskey, but it follows the rules of bourbon. It’s made in the U.S. and features a mash bill of at least 51% corn, among ...

Meghan Ireland always loved chemistry, but as a college freshman studying chemical engineering, she didn’t know she could ...

Ever taken a sip of Jack Daniel's that tasted oddly tropical? We dig into the science behind why some whiskey has a banana-like flavor.

Add Yahoo as a preferred source to see more of our stories on Google. If you’re new to whiskey, there’s a chance you’ve never tried Japanese whisky. It’s not surprising. I’ve been writing about ...

Every day we make it, we’ll make it the best we can.” When it comes to audits, let’s choose to follow Jack’s advice.