A new study by a Texas A&M AgriLife Research agricultural economist offers fresh insight into a global problem hiding in plain sight: How can we measure household food waste when it is so hard to ...

If you’ve ever wondered why grocery bills feel higher each month, part of the answer lies in America’s staggering food waste problem. Between 30% and 40% of the national food supply is wasted annually ...

America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. “We think of U.S. households wasting about a third of all their ...

Forbes contributors publish independent expert analyses and insights. Hank Cardello covers issues impacting food companies and consumers. The next affordability crisis in food isn’t just happening in ...

European households are throwing away more than 70 kilos of food per person each year, with 69 million tonnes wasted in 2025 ...

Retailers are facing mounting pressure to rethink how they operate, as sustainability shifts from a corporate talking point to a measurable business priority. Across Australia, businesses are being ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...

A review into food waste in Australia's quick service restaurants has found order mistakes are the biggest driver of food ...