Peanut processing generates substantial by-products, notably skins, hulls and shells, which are rich in bioactive molecules such as phenolic acids, flavonoids, proanthocyanidins and peptides. Advances ...

This Research Topic explores the therapeutic potential of nutraceuticals and bioactive compounds to counter the global threat of antimicrobial resistance ...

Green and Sustainable Chemistry can take up new challenges solving past, present and preventing future environmental burdens.

Evidence on echinacea for the prevention or treatment of respiratory infections remains inconsistent, with product ...

Researchers in Russia have developed an improved method for extracting a biologically active compound from brown algae, opening new possibilities for its use in healthcare, nutrition and biotechnology ...

Research conducted at the University of São Paulo (USP) in Brazil revealed that hops (Humulus lupulus L.) industrial waste from the brewing industry is a viable option for sunscreen formulation ...

Brazilian scientists have developed a solvent-free ultrasound extraction method that transfers bioactive compounds from discarded cocoa shells into native bee honey, creating a chocolate-flavored, ...

Artificial intelligence (AI) has identified two plant-based bioactive compounds with potential as glucagon-like-peptide-1 receptor (GLP-1R) agonists for weight loss as possible alternatives to ...

Irritable bowel syndrome, chronic itching, asthma and migraine are in many cases hard-to-treat conditions. They have in common that they are triggered by an excessive immune response -- which in ...