PLYMOUTH – Pam Hodgson didn’t set out to be a Sartori Cheese master cheesemaker when she began her career. She imagined being a dairy farmer, like her parents. Hodgson and her husband were young ...

BOYCEVILLE, Wis. – YouTube was Casey Sutliff’s go-to source when she started making cheese for her family 12 years ago. Since then she’s been amazed at the trove of resources available to aspiring ...

I’ve heard of people serving wine at book clubs but “The Cheesemaker’s Daughter” could be the first novel that inspires cheese pairings. Written by Kristin Vukovic, who grew up in St. Paul, “Daughter” ...

The smart kitchen has come a long way. We've seen smart beer-making bots, Wi-Fi connected Instant Pots and food recognizing ovens. Now, a company called Fromaggio wants to bring a smart cheese-making ...

This year marks the 25th Anniversary of the Wisconsin Master Cheesemaker® Program, honoring a quarter-century of cheesemaking excellence in Wisconsin. The Wisconsin Master Cheesemaker Program® is the ...

TOWN OF LINCOLN, Wisconsin (WAOW) -- Wisconsin's cheese-making industry has gained a new "master" from Wood County. Sara Griesbach, who works with Nasonville Dairy, recently earned the distinction of ...

Ryan LaGrander, his father, Randy, and grandfather, Dannie, were three-generation cheesemakers at LaGrander’s Hillside Dairy, shown in a photo a few years ago. Dannie and his wife, Lorraine, bought ...

MILWAUKEE — Wisconsinites have always been crazy for cheese curds, and no one knows that better than its newest Master Cheesemaker certified in cheese curds. Ryan LaGrander joins an elite group as ...