It\'s enough to feed a crowd well! Our croque monsieur breakfast casserole brings a beloved French sandwich to the brunch ...

Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until just incorporated. Do not overmix. Heat a skillet or pan over medium heat and add a nub of butter. Pour ⅓ ...

Get into these buns, hun! Discover how to make our blueberry buns with this recipe. Trust, that a little bit of effort goes a ...

“This [ricotta pancake recipe] isn’t for a boring breakfast,” explains cookbook author and former BA staffer Rick Martinez. “It’s a weekend beach brunch, best enjoyed with your new (hot) man (or woman ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

I’ve long loved the combination of rhubarb and blood orange — both fruits are tart, but each in a particular way, and their flavors and colors complement each other. I adapted a formula and method I ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As you age, you begin to accept certain truths ...

This time of year, rhubarb is at its ripest and reddest. It’s still tart enough to make you pucker, but it is juicier and mellower than early spring harvests. That means you can keep big chunks of it ...

Make the compote In a medium saucepan, combine the berries with the sugar, verjus, vanilla and star anise and cook over moderate heat, stirring occasionally and scraping down the side of the pan, ...

Add Yahoo as a preferred source to see more of our stories on Google. panna cotta with red coulis - sweet marshmallow/Shutterstock Picture this: You're out to dinner ...