People tend to cook fundamental things the same way over and over again, even if they hear about a better way to do it. There ...

Cooking pork chops to 145°F ensures juicy, tender meat without overcooking. A fatty rib chop with a thick cut delivers richer ...

Whole artichokes may seem intimidating, but a simple technique is the secret to tender hearts and leaves.

Add Yahoo as a preferred source to see more of our stories on Google. While he’d love to see people expand beyond what he calls “celebrity fish,” like tuna, shrimp, salmon and halibut, he’s also ...

If lasagna is in your regular dinner rotation, this is a way to make it more exciting, especially during the warmer months.

The best way to maximize antioxidants in broccoli is to chop it 90 minutes before cooking, and cooking it lightly, as with ...

Fiddlehead ferns may look unfamiliar, but they're easy to clean and cook once you get to know them.

Add Yahoo as a preferred source to see more of our stories on Google. Nicole’s discovered a new way to cook sweet potatoes, and it might be the best way! In this video, she shows you that cooking ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...