RGB imaging with computer vision, near-infrared (NIR) spectroscopy, and near-infrared hyperspectral imaging (NIR-HSI) enable precision monitoring for smarter food drying processes NIR-HSI provides 3D ...

Despite numerous benefits, computer modelling has mainly remained in the domain of academic research. The first model of the freeze‑drying process was developed in the ‘70s, but, despite numerous ...

A new freeze-dry method for salmon cubes that cuts processing time and energy consumption compared to current techniques, while retaining food quality, could be used on less appealing fish meat to add ...

In a number of pharmaceutical processes, one of the key stages is the partial or complete removal of a solvent, or solvents, from an intermediate or product. The drying process needed can happen in a ...

Sun drying process is quite interesting to try for a number of vegetables and fruits. The process of preserving food is something mankind is familiar with since the days of yore. Several folklores ...

Why spray drying processes offer a range of particle engineering possibilities. Spray drying has been used in the pharmaceutical industry for years for the drying of APIs, but the process also offers ...