Mahi-mahi pieces are rubbed with paprika and pan-seared in garlicky butter for a bold, smoky dinner that’s ready in under 40 ...

Prep Tip: If your olives have pits, the easiest way to remove them is to lay them out on a clean dish towel and smush them ...

A few months ago, I ordered a big box of meat and fish from ButcherBox. It was filled with chicken thighs (which are vastly superior to chicken breasts in my humble opinion), a whole chicken, ground ...

Credit: Serious Eats / Qi Ai Something about salmon feels so right for spring. Maybe it’s the fact that it manages to feel ...

Skip the thaw and get dinner on the table quickly. It’s a situation that happens to the best of us: You have grand plans to cook fish for dinner and look forward to it all day, but once dinner time ...

It's a universal struggle, trying to pick tiny fish bones out of the otherwise perfectly flaky fish. You spend a good chunk of time either meticulously plucking them out before cooking or anxiously ...

This quick weeknight sheet pan recipe uses frozen fish and potatoes, plus lemon pepper seasoning for zesty heat and Atlanta ...

This simple recipe, full of spiced, tomato-y flavor, is rich with culinary influences. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: ...

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...

Under controlled conditions, consumers can’t usually tell the difference between fish that’s been frozen and fish that hasn’t ...