Microwave cooking does not uniquely destroy nutrients; most nutrient loss is driven by heat, water, and cooking time rather than the method itself. It often preserves vitamins better than boiling, ...

STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...

Washing rice, a common practice for cleanliness and texture, may not significantly alter its final consistency, according to ...

Chef J. Kenji López-Alt will present the IFT FIRST opening keynote address titled “The Science of Flavor: Transforming ...

A group of Italian scientists has cracked the secret of how to boil a perfect egg. The catch? It takes 32 minutes, two containers of water held at different temperatures, and a fastidious chef moving ...

Somewhere in the deep past, long before cities, scriptures or even structured speech, an ancestor of ours did something astonishingly simple, yet utterly revolutionary. They held food over fire and ...