Despite growing efforts to combat food waste, healthy foods are unfairly discarded at higher rates due to consumer misperceptions. A new study in the Journal of Marketing reveals that consumers are ...

During the Covid-19 pandemic, the federal government enabled schools to provide all children, regardless of need, with free meals to address nutrition and food insecurity. While program participation ...

Researchers at the University of Michigan are working alongside the University of Minnesota’s Prevention of Lower Urinary Tract Symptoms Research Consortium to study the various perceptions of bladder ...

BUFFALO, N.Y. ­– Tammie Lee Demler, PharmD, a board-certified psychiatric pharmacist who works at a Buffalo inpatient psychiatric practice site, is all too familiar with the stigmas and misconceptions ...