Selecting the right type of rice is key to making congee . Short-grain or medium-grain rice is recommended, as they release ...
Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...
Seafood congee, prepared and styled by Lisa Schumacher, on February 8, 2018. (Abel Uribe/Chicago Tribune/TNS) Seafood congee, prepared and styled by Lisa Schumacher, on February 8, 2018. (Abel ...
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