Invert sugar, or invert syrup, is a liquid sugar used to sweeten foods and beverages. It consists of a 50-50 mixture of fructose and glucose. It is produced by heating sucrose (granulated sugar) in ...
UK sugar supplier British Sugar is launching a new product, an invert syrup for bakers that was developed in its technical Food Centre facility. “Invasweet was developed to meet the bakery market’s ...
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