Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a ...
Jari Karlsson is a Finnish entrepreneur and the co-founder and CEO of Happy Plant Protein, a food-tech company spun out from ...
CHICAGO--(BUSINESS WIRE)--Hyfé, a climate-tech company unlocking low-cost production of sustainable essential goods, today announced it has scaled production of its mycelium protein to 400L pilot ...
Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...
Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...
MUNICH & REHOVOT, Israel--(BUSINESS WIRE)--Aleph Farms, the first cultivated meat company to grow steaks directly from non-genetically engineered animal cells and WACKER, a supplier of leading protein ...
The host cell system is a critical determinant of recombinant protein quality and yield, with direct influence on protein folding and post-translational modification factors that shape the ...
Pichia pastoris has emerged as a leading eukaryotic host for recombinant protein production, owing to its ability to perform complex post-translational modifications and grow to high cell densities ...
A South African biotechnology collaboration has commercialised a key protein used to produce lab-grown meat. The development ...
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